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| Jacqueline Scholes |
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| Graduating from the Royal College of Art in 2006, Jacqueline's work is
inspired by the celebration of eating. The relationship between food and
tableware, as well as the interaction of the diner are all important aspects
in her work. Taking these relationships into consideration, her range of small
dishes to large centre pieces offer different interpretations and experiences
of the bowl. |
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| James Dougall |
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| A recent entrant to the world of silversmithing, I view designing with a
considered eye. My work transcends fashion, recognising the past is fresh
yet always approachable. It acknowledges workmanship in tandem with
respect for materials and seeks to advance their appreciation through
sound design philosophy. |
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